YANGON | Xinhua | As the old Myanmar saying goes, “Mango is the best fruit and tea is the best leaf.” For centuries, tea ...

KUALA LUMPUR, Aug 29 — My friend Hong, a fellow writer and avid “foodie” – a label that makes me squirm, and I hope makes him squirm too – is an interesting character. When he’s not talking about ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

There might not be a more enjoyable experience while dining in San Francisco than watching your waiter or waitress mix together the legendary, crunchy and pungent tea leaf salad at your table when ...

The last time I tried Burmese food, I had to drive hours to get it. But on this sunny afternoon, the car only has to make it as far as Rancho Bernardo. Still, I’m impatient all the way there, ...

Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis’s restaurant ...