Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply concentrated mushroom flavor.

Welcome the monsoon with Ramapriya Suresh's Sauteed Butter Garlic Mushrooms that works brilliantly as a side dish. Buttery, tasty and satisfying, it is just what you need on a cold, rainy day. Video ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

Early Spring means wild mushrooms are popping up all over the woods, but unless you're an experienced forager, they can be hard to find and difficult to identify the safe ones correctly. Instead, shop ...

King mushrooms are a cultivated thick-stalk, small-head mushroom with a luxurious taste -- as well as texture. If they're unavailable, use a mixture of oyster and shiitake mushrooms. Slice mushrooms ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole ...

It’s the time of year for morel mushroom hunters to search for Minnesota’s official state mushroom. But this year isn’t the best for them, as its been dry and the mushrooms need moisture, said Larry ...