Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

As Diwali nears, Ranjani Venkatakrishnan expects to hear the sizzling sound of her mother deep frying murukku, her favorite holiday snack, in their home in Chandler. Venkatakrishnan, a journalism grad ...