After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re ...

It was even once considered a toxic ingredient. Most of these myths have since been dispelled, and the Food and Drug Administration (FDA) says MSG is "generally recognized as safe." Even so ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

Monkey Thief's David Muhs said the easiest way to add it to a drink without ruining it is to "Add a few drops of the MSG solution, adjusting the amount based on the cocktail." Much like food ...

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...