The heyday of the cafeteria was in the 1950s and 1960s. In New Orleans, Morrison's Cafeteria was one that people still fondly remember today. In that era, Morrison's had two CBD locations: one in the ...
You can use a hot meal right now. Main course, a couple of sides, a slice of pie. Just help yourself to the dessert and point to the turkey or Salisbury steak that’s beckoning from behind the glass.
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