It's best to harvest mint leaves before the plant has gone to flower, as the flowering of the plant tends to drain the energy away from the leaves, therefore altering the taste. Harvest mint ...

Also known as clustered mountain mint, this perennial plant has a minty scent when the leaves are rubbed or crushed, and can be used to make tea. It's also a fantastic pollinator plant ...

mint leaves make cocktails look cooler and taste better. Mint or mentha originates from the plant species Lamiaceae, which includes peppermint and spearmint. It is a common ingredient in ...

Once the mint plants reach a height of about 6-8 inches, you can start harvesting the leaves. Pinch or snip off individual leaves or stems as needed, starting from the top of the plant.

From banishing headaches to easing digestive troubles, discover how mint oil provides natural relief for five common health concerns without the side effects.

In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day. In North America, early Native Americans made a tea from wild mint ...