You might think that shallots are just smaller onions — and to some degree, that's exactly what they are. But while onions and shallots are both members of the allium family, the latter are several ...

In a small bowl, whisk together minced shallots, vinegar, both mustards and a pinch each of salt and pepper. Let shallots macerate at least 5 minutes. Set a large frying pan over medium heat and swirl ...