A farmer harvests millet at Ngaru village in Kirinyaga County. Many have switched to grow millet and not maize due to pest attacks. PICTURE: MUGUCIA RUGENE. Farmers in Kirinyaga have now turned to ...

Every gorgeous landscape has its rough season. Beautiful flowering trees lose their leaves. Snowy landscapes melt into mud holes. And wetlands, beautiful marshes — those incredible cradles of life ...

during the forecast period. Low maintenance of finger millet cultivation is driving market growth, with a trend towards property of diabetes control. However, shortage of millet processing units poses ...

Getting people to change what they eat is tough. Changing a whole farming system is even tougher. The southern Indian state of Karnataka is quietly trying to do both, with a group of cereals that was ...

A study has, for the first time, identified minute traces of broomcorn millet consumption directly from human dental calculus, offering an unprecedented window into medieval diets and expanding the ...

Millet in Bloom has added a new feature to the community in a quiet marking of its 25 th anniversary. Millet in Bloom chair Carol Sadoroszney said the volunteer group came up with the idea for a ...

According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them. There's ...

India's snacking habits are evolving with a focus on health and sustainability. Millet cakes, rooted in tradition but adapted for modern lifestyles, offer light, plant-based options that fit everyday ...

(MENAFN- IMARC Group) Setting up a millet-based food facility necessitates a detailed market analysis alongside granular insights into various operational aspects, including unit processes, raw ...

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them. There's ...