You have probably never tasted millet, a small golden grain that when uncooked resembles couscous and quinoa. Cooked, it is a remarkably versatile whole grain. Millet can grow in harsh conditions ...

Millets have been a staple in many cultures for centuries, thanks to their nutritional benefits and versatility ...

It’s time for the next installment of this year’s Going with the Grain series. Today we’re talking about millet. Even though millet is not a grain but a grass seed, it is completely appropriate to ...

A couple of weeks ago, I was serving tabbouleh to guests in the Artisan Tasting Lounge at the Gravenstein Apple Fair. I chose tabbouleh as a contrast to many of the rich foods that were being offered ...

It is that time of the year again when our meals start feeling heavy, and the rising heat makes us crave lighter food options. If you are tired of your usual choices, this is exactly where millets can ...