As spring arrives in Northeast Pennsylvania, Local Flavor still clings to the last bits of winter and the mother of all comfort foods: meatloaf. We’re not talking about just any meatloaf. We mean Pat ...

In a micro-wave safe bowl, mix the beef and the cracker crumbs. Stir in the egg, the salsa, the soup mix, steak sauce, Worcestershire sauce and pepper. Mix well and make a hole in the center of the ...

We're all looking for shortcuts to make mealtimes easier and faster. And, with busy schedules and late nights at the office, getting dinner on the table can be a challenge on some nights. But is it OK ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked, some nutrients ...

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic accompaniments to meatloaf. I didn’t include a recipe for mashed potatoes today, but ...

Mix all ingredients with half the ketchup. Shape into a ring in a large microwave-safe dish, or place it in a loaf pan set upon a plate to catch any drippings that might bubble over. After microwaving ...

Between work, school, and extra-curricular activities there never seems to be enough time in the day. To help save time with meal preparation, rethink using your microwave. But remember to use it ...

This is the perfect time of year for meatloaf and potatoes. My secret for making a quick meatloaf is to bake it on a baking sheet, which allows hot air to circulate all around the meat for quick ...