Melrose Park Mexican food was forever changed when Don Alfredo opened his carnitas restaurant in 2005. Now he’s expanded to three locations each showcasing his authentic family recipes. Chef Alfredo ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

The slow-smoked flavor of pulled pork adds a rich, campfire depth to traditional carnitas. Once crisped in a hot pan with orange juice and spices, the result is unforgettable. This dish is rooted in ...

Add Yahoo as a preferred source to see more of our stories on Google. Rick Bayless has spent decades introducing audiences to the depth and richness of authentic Mexican cuisine, and few dishes ...

Restaurateur Carlos Villarreal moved from Laredo to Odessa to work in the oil patch. It’s not an uncommon story, but 48-year-old Villarreal brought something special with him: a carnitas recipe he’d ...

It’s early Saturday evening, day leaning into dusk. The barbershops and nail salons are full; patrons spill out onto the street drinking from plastic cups and preparing for whatever the night may ...