You don't need beef in your Mexican stew. This totally vegan version is loaded with wholesome plant-based protein instead. With 39 grams of protein per cup, chickpeas ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

Now that the day has come where everyone in my house is looking for their favorite sweater or sweatshirt before leaving the house, it occurred to me this was the week to share a simple, hearty and ...

Cooking has always triggered my anxiety. The idea of having someone depend on me to feed them, to make something that will fill them up and have them maybe even go back for seconds and thirds, ...

You may occasionally receive promotional content from the Los Angeles Times. Did you all notice how radiantly sunny it was outside for a few days recently? On Monday and Tuesday it felt like the sun ...

Let's hear it for pozole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Depending on the region, that ...

Posole is a Mexican stew that contains hominy — large white corn kernels, the same kind used for grits — and is typically made with pork in a tomato-y base. But it is a dish that lends itself to ...

Growing up, weekends were spent visiting my grandma and catching up on her Publishers Clearing House contests and church gossip. She was usually preparing “supper,” as she called it, and I would be ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.