Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

The magic sauce is the star of this weeknight dinner. A blend of sweet honey, smoky paprika, and a touch of heat perfectly ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

Tarragon struggles in the Texas heat, but Mexican mint marigold, which shares the popular herb’s aniselike flavor, is a tasty substitute. Instructions: Mix first four ingredients in a bowl. Fold in ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

This week’s recipe is a really good Mexican dish. I like spicy, so the jalapenos really add a great flavor to it, but if your ...