Decorating with marzipan is not just for professionals. This simple carrot cake trifle is taken to the next level with easy at-home professional decoration. Carrot cake is a classic dessert that is ...

INGREDIENTS: • 1/3 cup marzipan • 1 large egg • 1/3 cup all-purpose flour • 1/3 cup confectioners' sugar • 1/2 frozen puff pastry sheet (about 6x8 inches), thawed • 1 egg mixed with 1 tablespoon water ...

Dear SOS: I kept a recipe for homemade marzipan that was printed in 1978. The paper has deteriorated. Do you have an updated recipe? Dear Lillian: This updated version does not use raw egg whites. I ...

These wholesome oatmeal bars taste good enough to win over children who tend to shy away from what's said to be good for them. Adding to the enticement is that these bars can be dressed up in their ...

In a small cup, sprinkle gelatin over cold water. Let stand 1 minute to soften. Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl, ...

Preheat oven to 375 degrees. Bottom layer: Roll out pie crust and put in bottom of 9-by-9-inch ungreased pan. Filling: Spread jam thinly over bottom crust. Top layer: Beat butter and sugar together in ...

Carrot cake, already featuring a variety of ingredients, lends itself well to a plant-based adaption. This recipe guides you ...