This story was excerpted from Christina De Nicola’s Marlins Beat newsletter. To read the full newsletter, click here. And ...

In part one of yesterday’s interview with Centerplate Sun Life Stadium Executive Chef Orlando Morales, we went over some of the logistics of providing food to tens of thousands of hungry Marlins fans.

The new Marlins Park opens this week, and Levy Restaurants invited me for a food tour. First thought: Centerfield sculpture notwithstanding, the stadium is beautiful. As far as the concession foods go ...