Opening the oven door and finding a rack of beautifully cooked ribs to devour is like magic. The scent is almost so pungent that the kitchen can be warmed with the aroma, tantalizing the taste buds ...

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Oriental Short Rib Barbecue was Best of Beef in the 1988 National Beef Cook-Off. 4 pounds beef short ribs, trimmed of excess fat and cut no more than 3⁄8 to 1⁄2 inch thick. 1. Combine sliced green ...

Grilling and marinating go hand in hand. There’s something very appealing and laid-back about creating the foundation for flavor in advance and then being ready to put the food on the grill (or grill ...

When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

Barbecue pork ribs differ greatly in their preparation, the part of meat used, and in their texture and flavor. Ribs differ so greatly that they are often differentiated by region — with versions such ...

Our friends at 671 Guam Recipes, a Facebook group founded by Cel Montague, have graciously provided some different style you can try out when you fire up your grill. Recipes may have been edited for ...

Carne guisada isn’t just comfort food; it’s a masterclass in flavor and technique that can redefine how you grill. The post Carne Guisada Recipes That Transform Your Grilling Skills appeared first on ...

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