When I get home from the farmers market—weighed down with bags brimming with yardstick-length leeks, carrot tops wafting in the wind, and bunches of Swiss chard the size of shrubs—I often find myself ...

This nondairy soup is surprisingly easy to make and is big on taste. A handheld blender is perfect for pureeing soups and require less cleanup than a food processor. When possible, prepare soups a day ...

A vegan diet is so much more than salad and tofu. Many vegans enjoy soul food dishes just as much as their meat-eating counterparts, so it’s no surprise that TikTok chefs are putting a vegan spin on ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Q. Can you tell me about collard greens? I’ve heard of them, but I’m not sure what they even look like or how to prepare them. A. A close relative of cabbage and kale, earthy collard greens are packed ...

Southern comfort food and vegetables may seem diametrically opposed. In spite of my best friend’s insistence to the contrary, the carbacious and starchy sweet potato should not, in fact, be counted as ...

Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a traditional ...