Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...

Want to be a smart cookie? Here are some cooking-baking tips from the Relish test kitchen: • Use self-rising flour, which has leavening agents and salt in premeasured proportions. No need to worry ...

Want to be a smart cookie? Here are some cookie-baking tips from the Relish test kitchen: • Use self-rising flour, which has leavening agents and salt in pre-measured proportions. No need to worry ...

• Use self-rising flour, which has leavening agents and salt in premeasured proportions. No need to worry about measuring out baking powder and soda. • Make sure your ingredients are room temperature.

These soft and chewy maple cookies are the perfect balance of warm spices, maple syrup sweetness, and melt-in-your-mouth texture — perfect for any holiday cookie box or cozy fall weekend baking ...

No two Grandma Cookies look alike. In some, walnut clusters pile atop gooey blobs of chocolate, while others look more like a collection of oats held together by thin sheets of cookie dough. All of ...