Preheat oven to 450 degrees. Remove giblets and neck from duck cavity and discard or reserve for another use. Cut off excess fat from duck cavity and neck. In a small saucepan, combine 1 cup maple ...

Filled with the rich, sweet flavor of maple, these recipes are great for adding a touch of comfort to any meal. Whether ...

Note: A perfect combination of flavors, the duck gets a kick of heat from crushed red pepper, a lick of sweet maple syrup, grounded with earthy celeriac that cooks alongside. From Beth Dooley. Preheat ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz ...