While I love the brightness of spring cooking and the bounty of summer produce, it’s hard to beat the coziness of fall dishes ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Chef Matthew Ryle has shared his top tips for making the perfect French onion soup, including the one ingredient he adds to ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your onions the right way. Here's how.

We love the decadence of French onion soup but not necessarily the time it takes to make it. Cut to the core of the soup’s flavoring instead — with a butter-baked onion recipe that only has three ...

CLEVELAND, Ohio — When a steady chill lingers in the autumn air in Northeast Ohio, it feels like people collectively start to crave soup for every meal. Several restaurants and eateries in Greater ...