If frying chicken at home seems too daunting of a task, rest assured – these homemade Fried Chicken Tenders take the ...

When it comes to crispy fried chicken, it's really a staple in the USA—loved for generations. This dish has a history that ...

In Harrodsburg locals point to Beaumont Inn for yellow leg fried chicken corn pudding and country ham served inside a ...

No matter the culture, Anthony Bourdain always had his finger on the pulse of the culinary zeitgeist -- and that included his ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

Fried chicken is making American restaurants more money than ever, except at KFC — the very place that pioneered selling it ...