There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...

Often oven-roasted and deep-fried, this classic dish packs loads of flavor and a delightful texture. However, you can ...

When making chiles rellenos, the chef must first consider which pepper might better serve his or her vision of the completed dish. Indeed, they are similar and both are widely used, but tasting ...

I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...

Growing up I have always known chiles rellenos the way my mom would make them, stuffed not only with lots of cheese, but lots of meat too. The few times I would bother to order them at a restaurant, I ...