You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Pesto is the greatest scam you can pull in your kitchen. I mean this as a compliment! You take the leftover, wilty green things from the scarier corners of your refrigerator, blitz them in a food ...

California Live’s Jessica Vilchis is joined by Francesca Pittaluga, Italian-American entrepreneur and founder of the ready-made pantry sauce line ‘Ciao Pappy.’ Learn how to make the perfect pesto ...

There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

“What most people associate with pesto is classic pesto Genovese, which is the perfect balance of nutty, sweet, salty, buttery and umami,” TV personality, cookbook author, and restaurateur Giada De ...

In terms of savory no-cook sauces, it’s hard to beat pesto. You can spread it on bread, toss it with grilled vegetables, drizzle it on fish, or use it as a pasta sauce. Though it’s usually made with ...

You can use it for much more than tossing with noodles, although we have delicious options for that, too. 🌱 A cheesy lasagna casserole is tough to resist. But it’s also tough to make a reality if you ...