This white pear mulled wine is fruity, spicy, and perfect for cold winter days! We have the delicious recipe for you!

As we cross into the autumnal equinox, our senses know that fall is flirting with us on Capitol Hill. Squash and figs have replaced tomatoes and watermelons in the farm stands at Eastern Market.

Q: I have fond childhood memories of visiting my grandparents on their farm. In the fall, I used to help my grandfather make pear wine. I could be wrong, but I think he called it a different name. I ...