Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

Paratha is a dish that can be eaten at any time of the day—breakfast, lunch, or dinner. Parathas can be prepared in many ways ...

If you're bored of eating the same food every day, try making something special today... delicious paneer kofta in white ...

For a delightful twist on traditional rolls, try stuffing slices of paneer with dried figs. Simply flatten the paneer slices and place a fig slice in the center before rolling them up. Secure with ...

Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...

Shahi paneer is a royal treat with its rich gravy made from tomatoes, onions, and cashew nuts. The creamy texture of this ...

Meaty hunks of seared paneer let this pilaf hold its own as a satisfying vegetarian meal. Frozen cauliflower and peas keep the prep work to a minimum while frizzled onions, toasted tomato paste and ...

plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots ...