Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, ...

Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

Not sure what creme fraiche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented ...

Greek yogurt is a great source of protein and calcium. Its thick, creamy texture makes it a versatile ingredient to add to any number of recipes — sweet or savory. Greek yogurt can play a part in ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

At first glance, crème fraîche and sour cream may seem almost identical, but the two are very different. Crème fraîche can be found in the grocery store, but it's usually much more expensive than sour ...