Rehydrate fish by soaking it completely in ice water for a day, changing water several times, and keep in refrigerator. Lutefisk can be baked, steamed or poached. Luann Boyer recommends baking. While ...

"Oh lutefisk, oh lutefisk, how fragrant your aroma. "Oh lutefisk, oh lutefisk, you put me in a coma." Stan Boreson's record was playing in the Scandinavian bakery in Stanwood where we stopped for ...

It's wiggly. It's jiggly. And it tastes like, well, you be the judge. Lutefisk has a bad reputation for being smelly and foul-tasting. But those who love it swear by it. Like Tom Swanson of rural ...

Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...

We've heard about good holiday foods, now it's time for the bad: Listeners share their tales of unappetizing seasonal dishes, from Jello with mayonnaise to heavy candied fruit bread to that dried ...

The Marmite centennial in Britain prompts me to develop a thesis: National or creedal groups tend to keep their boundaries strong by pretending to like foods that others find distasteful. Through long ...

The Stanwood Lions 59th annual Lutefisk Dinner is set for 11 a.m. to 4 p.m. Sunday at Stanwood High School, 7200 272nd St. NW. The all-you-can eat dinner is served family style. Lions club members ...

Today, in our continuing cultural coverage of Those Wacky Norwegians, we present: lutefisk. Lutefisk (pronounced “lutefisk”) is the semiofficial national dish of Norway. This is somewhat ironic ...

For more information about the lutefisk and meatball dinner and bake sale or the Odin lodge in general, call 509-966-1583 or 509-457-8405 or visit the Sons of Norway Yakima Odin Lodge #41 Facebook ...

Preheat oven to 400 degrees. Place lutefisk pieces in a baking dish and sprinkle with salt. Let stand at least half an hour. Drain the liquid that the salt has drawn out of the fish and discard. Press ...

Preheat oven to 400 degrees. Cut lutefisk into serving size pieces. Wrap each piece in tin foil. Punch holes in the bottom of each package. Put a baking rack on a baking sheet with sides, and put ...