Loh bok goh, often called radish (or turnip) cake or pudding ... It's also associated with the Lunar New Year because it's supposed to bring good fortune. It's easy enough to make, but this ...

As recipe submitter mykoreaneats explains: "Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made ...

Unless you’re prepared to risk an unlucky 12 months ahead, you can’t celebrate the Lunar New Year without mandarin ... but this upside down cake is a guaranteed crowd-pleaser.

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...