As recipe submitter mykoreaneats explains: "Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made ...

(If you haven’t prepared your own “gou” yet, here’s an easy recipe for turnip cake, a beloved Lunar New Year dish.) And don’t forget about our friend Nian. No Lunar New Year preparation ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

Loh bok goh, often called radish (or turnip) cake or pudding ... It's also associated with the Lunar New Year because it's supposed to bring good fortune. It's easy enough to make, but this ...

Koreans celebrate with tteokguk, a brothy soup that contains thinly sliced rice cakes. Warm bowls of snake soup are also on the menu in some Hong Kong snake shops, as the Lunar New Year approaches.

Unless you’re prepared to risk an unlucky 12 months ahead, you can’t celebrate the Lunar New Year without mandarin ... but this upside down cake is a guaranteed crowd-pleaser.

There, Dr Lo said, it is popular to eat Nian Gao, a type of sticky rice cake which symbolises that the coming year will be better than the last. The Lunar New Year also heralds the start of 15 ...

Lunar New Year or Chinese New Year begins on January 29 this year. The celebrations of this 15-day festival will go on till February 12, 2025. Uncut noodles represent a wish for a long and healthy ...