Smoked salmon begins the same way as lox, with a salt cure. However, the curing time is shorter than that of lox -- typically only a day -- which makes smoked salmon less salty.

Lox is salmon that's cured, not smoked—and there's more than one way to cure it. "Lox can be cured just in salt, or salt and sugar, or a brine of just salt, or a brine of salt and sugar," says ...

Lox and smoked salmon are often used interchangeably, but they’re not the same. Lox or gravlax is the Scandinavian method of preparing salmon.

These days, smoked salmon is available flavored with seasonings such as pastrami spices and, for the nonpurist, Toragashi-flavored with a Japanese 7-spice. Scottish-style is double-smoked for a more ...

Smoked salmon is a party classic, but quality can vary dramatically. Here’s the lowdown on the 10 best — and worst — options at Costco and TJ’s.

Like smoked salmon, lox is salmon that's been cured in salt (and sometimes other seasonings) and is typically sliced paper-thin. You can use both for bagels with cream cheese, scrambled eggs ...

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