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It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

Looking for a fun twist on your morning bagel? In this video, Tara tries a unique smoked salmon lox flight, featuring ...

(New York Jewish Week) — A synagogue on the Upper West Side has announced that it will no longer serve lox — otherwise known as cured salmon — during its weekly kiddush lunches that follow Saturday ...