Cajun flavor works best when it has enough room to show up in different ways, not just one pot of rice or one batch of wings.

In this episode, we’re preparing Cajun Smoked Boudin and Boudin Balls, traditional dishes from South Louisiana. Boudin is a versatile food enjoyed at any time of the day, often used to stuff peppers ...

A retired Air Force veteran is bringing a taste of Louisiana to downtown Birmingham with po’boys, boudin and crawfish bisque.

Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

Writing this month’s recipe and column made me think of a confluence of several important events that I will try to bring together in a cohesive whole. For starters, the end of crawfish season is near ...

The amazing thing about a crawfish boil is that there are so many different ways to make it delicious. A traditional boil typically includes fat, juicy crawfish, boil seasoning, a bundle of aromatics ...