The first chain restaurant we visited was LongHorn Steakhouse, where the four of us went for dinner on a Friday evening while visiting Orlando, Florida. LongHorn has been around since 1981.
At LongHorn, they start with high-quality cuts, add one-of-a-kind proprietary seasonings, and then, their Grill Masters bring the fire and the sizzle. Why? Because at LongHorn, they are obsessed ...
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