Few things are more satisfying than warm, freshly-baked dinner rolls. If you want to make sure they retain their heat, then ...

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

1. In a bowl, stir together the salt, white pepper, sugar, soy sauce, and oyster sauce. Add the chicken and use chopsticks to ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Today, the U.S. Department of Agriculture’s Farm Service Agency launched the Emergency Commodity Assistance Program (ECAP), ...

In a medium pot, heat the vegetable oil over medium heat. Add the shallots and sauté until soft and lightly golden, 3 to 4 minutes. Stir in the ground turmeric and salt, letting the spices bloom in ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...