Whip up your own lobster bisque this fall in the almighty convenient appliance that is the Instant Pot. Rima Kleiner, MS, RD, of Dish on Fish, created this lobster bisque dish so that it’s not only ...

The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all. 1. Place the water, the white wine ...

When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of ...

Among vintage photographs and hand-painted murals, diners at South Point’s steakhouse can feast on Burgundy sauteed mushrooms and blackened ribeye. But seafood is a specialty, shining through in the ...

Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. Seasoned with mirepoix, sherry, and herbs, this ...

MINNEAPOLIS — Seafood is a popular choice for holiday meals, and soup is a Minnesota winter staple. One of the most popular restaurants in the Twin Cities is Smack Shack and chef/owner Josh Thoma ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...