1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

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Some bakers maintain that blueberries make every summer confection better. Fold a generous cup of the little silver-hued blues into a buttery batter mixed with vanilla extract and seeds scraped from a ...

Fresh cream cheese and chive biscuits, fluffy eggs, hot honey-pork belly lardons, and plenty of melty cheese make this the ultimate breakfast sandwich.

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

In this video, Chef John reinvents breakfast with his clever Loaf Pan Frittata! This easy, hands-off recipe layers eggs, veggies, cheese, and your favorite add-ins into a loaf pan for a sliceable, ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery shopping ...

Salmon loaf was once a regular feature on mid-century dinner tables. It was practical, affordable, and surprisingly elegant when sliced and served with a silky white sauce. Made with pantry staples ...