You might not have a lot of experience buying lobster, so let this expert's advice guide you the next time you're staring at a tank full of crustaceans.

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

Chef Jacqui Renager joins Coast Live to show off her recipe for a delicious lobster risotto with a homemade lobster stock. You can enter our "Chef Jacqui's Favorite Things" contest to win some kitchen ...