These Lemon Macadamia Nut Cookies are soft, buttery, and full of lemon flavor. Each cookie has a chewy center, crisp edges, ...

I love lemon desserts and I love them cold. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for ...

Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

These lemon cookies have an easy glaze made of powdered sugar and fresh lemon juice. (Alicia Ross) Lemon is a quintessential refreshing summer flavor. I like lemon in everything from drinks to ...

Bright, tart lemon zest balances dark, just-bitter cacao nibs in this sweet, fragrant, floral cookie. Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since ...

It doesn't get more classic and understated than shortbread, and here they have a hint of lemon to brighten up the classic melt-in-your-mouth buttery cookie. These start with a standard shortbread ...

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These beehive cookies couldn’t BEE any easier. Stack five lovely lemon sugar cookies, from largest to smallest, and they become happy hives before your eyes. They’ll be all the buzz at your next ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...