Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

These Lemon Macadamia Nut Cookies are soft, buttery, and full of lemon flavor. Each cookie has a chewy center, crisp edges, ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Whisk the flour, baking soda and baking powder together. Finely grate the zest of 1 lemon and squeeze the juice. If you ...

Snickerdoodles are perhaps one of the first and easiest cookies to make for newbie bakers—it certainly was for me in home ...

If you're from or have spent a lot of time in California, you know we love our citrus! That's why these cookies are the perfect California-inspired holiday treat recipe. The lemon extract really bump ...

Bright, tart lemon zest balances dark, just-bitter cacao nibs in this sweet, fragrant, floral cookie. Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since ...

The light, soft, fluffy cookie offers a welcome tang from lemon juice and zest in both dough and icing. 1 ½ cups powdered sugar 3 tablespoons lemon juice and zest from 1 lemon Instructions: In a large ...

Nothing signals a start to the holiday season quite like gingerbread. We all love those sweet gingerbread cutouts that are piped with icing and donned with cinnamon candy buttons, but it can be fun to ...

Make orange sandwich cookies by switching out the lemon zest for orange zest. Preheat oven to 350 degrees. In a large bowl, using an electric mixer on high speed, beat butter, confectioners' sugar, ...