In this episode of In the Kitchen with Matt I will show you how to make Lemon Bars or Lemon Squares. This homemade lemon bar ...

It's a classic dessert that never goes out of style!Cooking Instructor, Bonnie Ward Strauss, joined us with her recipe for "Pucker Perfect Lemon Bars." For more information about Bonnie's cooking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are those who only swear by chocolate ...

Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch overhang on 2 sides and butter again. In a stand mixer fitted with the ...

These 23 times your 9×13 pan has saved dinner and dessert are worth holding onto. That one pan really can do it all, easy meals, sweet finishes, and fewer dishes to wash. If you’re looking for ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...

To make the crust, butter a 9-by-13-inch baking pan or glass baking dish. In a food processor, process the pistachios and lemon zest until finely chopped, about 30 seconds. Add the flour, sugar and ...

Summer is the season of lemons. At least in my book. So when my sweet tooth kicks in and I want something other than ice cream, I gravitate toward things like lemon bars. Bird Bakery, in Highland Park ...

Dear Linda: It’s easy to fall in love with the lemon bars at Joan’s on Third -- all lined up in the glass bakery case, prettily dusted with sugar. A recipe for lemon bars with the right balance of ...