This video demonstrates the full process of smoking a leg of lamb, from preparation to finishing touches. Viewers will learn ...

It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...

The Meat Church BBQ team cooks smoked leg of lamb and gyro with homemade tzatziki sauce.

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...