1. In large pan with a cover, combine white wine, water, juice of lemon, bay leaves, salt and peppercorns to make stock. Heat, but do not let boil. 2. Place salmon fillets in pan, cover and poach ...

Le Cordon Bleu chef Amy Shipshock joined us with some time-saving dessert recipes. Amy said the recipes were inspired bythe school's Holiday Market Basket competition, where all dishes must be made ...

At six years old, Sanaz Maadanian had never heard of Le Cordon Bleu. She also never envisioned herself moving to Ottawa to attend the prestigious culinary school. Back then, she didn’t know the ...

1 of 4 It’s a really simple, Aw-some recipe This is the same recipe Jeanette learned to make when she attended Bangkok’s Le Cordon Bleu Dusit Culinary School for six months. While it’s not one of her ...

Decisions, decisions. Most of us spend a lot of time trying to come up with quick, satisfying dishes for weeknight dinners. And what about those weekend get-togethers with family and friends where you ...

Florian Prelog opened his eponymous restaurant downtown at 360 Nueces St. in March, which means this is the first holiday season that guests can try Prelog’s family recipes for cozy cocktails. He’s ...

This week’s instalment of D is for Dinner features Pain de Campagne, French bread that is traditionally formed into boules, although the dough lends itself well to many other shapes and sizes. Giacomo ...

Kelis Rogers’ laugh can be heard all over her two-story home in Glendale. And when she enters any room, the astoundingly tall singer/chef’s beautiful presence takes over the space. A professional ...

If you want your family to give your cooking a blue ribbon rating, there’s likely no easier way to achieve it than under the tutelage of Le Cordon Bleu chefs. Beginning Aug. 17, Le Cordon Bleu College ...

One reason Captain Sandy Yawn from Below Deck Mediterranean hired Chef Mila Kolomeitseva to cook on Sirocco was because of her culinary training. Yawn was impressed that Kolomeitseva trained at the ...