I also texted my relatives who live in the neighbourhood, and found out that not only is the food quite good, but Island Cafe also belongs to them. Silly old me, I should’ve known, judging from the ...

With more than one seating zone to enjoy your food and drink, we discovered over 55 F&B stalls together with retail booths, claw machines, and more. It’s running for 3 weeks till 29 July 2025, and ...

Move over, coconut laksa. This tangy, aromatic and unapologetically sour style is straight from Penang, Malaysia’s famous food hub. It’s from the new cookbook A Day in Penang – a dawn-to-dusk food ...

GEORGE TOWN: Business is running as usual for the famous laksa shop that Tengku Datuk Seri Zafrul Abdul Aziz visited, sparking halal certification. The shop along Lebuh Keng Kwee boasted a long queue ...

Delicious dish: Rajinder (left) is Singh Laksa’s ‘chief laksa chef’, while Manjit handles the rest of the food. SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, ...

'I like how it gets all my senses going, my tummy churning and my lips tingling," gushes Ivy Soon, youth editor at Malaysia's the Star newspaper, about asamlaksa, a Penang specialty that's so linked ...

Clean and scale fish and simmer in 1 litre (2 pints) lightly salted water for 15 minutes or until fish is cooked. Strain, reserving stock. Discard head and remove flesh from bones, discarding skin.

Last time, I wrote to you regarding my endless search for eel dishes; this time I’m looking for a bowl of curry laksa, as described by Madhur Jaffrey in a recent issue of Financial Times. I live close ...