Los Angeles is a pizza town. While chefs and diners grapple with the question of what defines an L.A.-style pie, the fact remains that there’s a bevy of nearly every variety to be found: Neapolitan, ...

Los Angeles is in the midst of a pizza renaissance. Pizzaiolos across the city are slicing up unique takes on pies that pull from multiple influences — local, global, and everything in between — just ...

When Daniele Uditi was 9 years old, he remembers hearing voices at 4 a.m. He was in his childhood home in Caserta, Italy, and had just woken up to get a glass of water. He walked around the house, ...

Outside of Italy, Japan and a short-lived pop-up in the Philippines, the idea of a pizza omakase, or chef’s tasting menu, hasn’t exactly caught on across the globe. Until quite recently, Americans ...

A new restaurant in West Hollywood and wants to shape the identity of L.A.’s pizza scene through literal pizza rolls. “New York folds it, L.A. rolls it,” is the slogan for Crustica, as the paper-thin ...

When Disney executive chairman Bob Iger required some assistance with the pizzas he makes as a hobby, he turned to Noel Brohner, a former nightclub owner who has become L.A.’s go-to dough guru.

Pizza lovers can grab a slice of heaven at the inaugural Pizza City Fest Los Angeles. The two-day event will take place at L.A. Live in downtown Los Angeles April 29-30. It will include dozens of ...

How the couple behind Quarter Sheets master sweet and savory from their home in Glendale. Come for the Detroit-style square pies, stay for the Valrhona chocolate cream pies: Technically you’ll be ...

If there was a world where pizza could be absolutely decadent, with fewer carbs, and taste like a transformative meal on a cloud, life would be perfect. The word pinsa is derived from the Latin term ...

Pizza City Fest is a two-day festival that brings Southern California’s best pizza makers to one place and KTLA’s Jacqueline Sarkissian joined us from L.A. live with a preview. Pizza City Fest will ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Then, something funny happened.