Mustard - 1/4 teaspoonMethod:1. Fry okra with a little turmeric and curry leaves.2. Add some water.3.Fry urad dal,fenugreek separately in coconut oil.4.Add the green chillies.5.Blend this mixture with ...

The harvest festival Pongal is one of the most popular festivals in Tamil Nadu. This four-day festival is dedicated to Sun God and this year it will be celebrated from January 14 to January 17. It ...

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or ...

Mutton Kuzhambu is one of the most famous Non-Vegetarian curry recipes from Tamilnadu. Mutton Kuzhambu or Mutton Curry is made by dry roasting and grinding Indian spices, and then the tender Mutton ...

Independent news and stories connecting you to life in Australia and Tamil-speaking Australians. Ease into the English language and Australian culture. We make learning English convenient, fun and ...

Pongal 2018 Top Dishes/Recipes: Mostly celebrated in southern India, Pongal is a 3-day festival to mark the Sun's transition towards North (Uttarayan).(IE) Pongal 2018 Top Dishes/Recipes: Mostly ...

South Indian-style comfort food can be a repast of lightly seasoned, barely cooked Coconut Cabbage served with Mor Kuzhambu or yoghurt curry, ghee rice, pickle and appalams or rice papads. Cooking the ...

We need to feed our bodies with warm foods that strengthen our immune system as the cold season arrives. A great approach to getting vital nutrients while savouring delicious flavours is with kuzhambu ...