Banchan, although they don't get fame and glory like short ribs or bulgogi, are small vegetable side dishes almost always served in KBBQ restaurants, and are an integral part of Korean cuisine.

Failing to keep up with changing tastes and rising costs, eateries serving home-cooked style meals are shutting down ...

and exciting dishes that many Indians enjoy. However, vegetarians may find it challenging to find options that suit their diet. Kimchi is a Korean side dish made from fermented vegetables such as ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

If you live near a Korean grocery store ... some of the kimchi base and use it to make other types of banchan (side dishes), or store it in the fridge for another batch of kimchi.

and so many dishes to wash up afterwards. Everyone sits around the table, using little wire baskets to dip their chosen raw items into the bubbling vat of broth. Jeongol is a Korean style of ...

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.