This is a must-eat Korean New Year dish. As recipe submitter mykoreaneats explains: "Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday.

Many Asian countries celebrate the Lunar New Year, not only China, especially Korea. Korea has various traditions and customs of Lunar New Year. Therefore, the Korean Cultural Center in Thailand held ...

Celebrate Lunar New Year with Asia Society New York ... A view of Tteokguk during the Korean Food Foundation Luncheon at Bann on February 1, 2011 in New York City. (Mike Coppola/Getty Images for ...

For members of the local Vietnamese and Korean communities, the Lunar New Year is a time of celebration, family and food. Called Seollal in South Korea, the holiday is observed over three days, but ...

celebrated ‘Seollal,’ the Korean Lunar New Year. The participants of the event learned rich traditions, played fun games, made delicious food, and enjoyed all the festivities, ushering in the new year ...

Many Korean families participate ... carnivals and festivities around the Lunar New Year featuring lion and dragon dances, fireworks, traditional food and cultural performances.