Some say that pluots, a happy meld of plum and apricot, with sweet flesh and tart, plum-like skin, are the best of both worlds. And they're at the peak right now. Most pluots come from San Joaquin ...

Pluots, relative newcomers to the spectacular lineup of summer fruits, are among the most tantalizing. Yet they can be difficult to identify because each of the many plum-apricot hybrids - from pluots ...

Some say that pluots, a happy meld of plum and apricot, with sweet flesh and tart, plumlike skin, are the best of both worlds. And they're at their peak right now. It has been about two decades since ...

IN THE BEGINNING, not much was as basic as fruit. Eve ate an apple in the Garden of Eden. The sundae had a cherry on top. Good things were peachy-keen. Now, it’s more complicated for growers of one ...

It's hard to believe that the pluot didn't show up in the marketplace until 1989. The sweet stone fruit is now a staple at farmers' markets and is among the most beloved fruits in the locavore's diet.

Add Yahoo as a preferred source to see more of our stories on Google. Amisha Gurbani's recipe for spiced pluot muffins make for a special - and quick - treat in the mornings. (Amisha Gurbani) Before ...

This is a "Dinosaur Egg" pluot, just one of the many varieties available. (Shutterstock image) Lori Zanteson, Environmental Nutrition Pluots, relative newcomers to the spectacular lineup of summer ...

This is a "Dinosaur Egg" pluot, just one of the many varieties available. Pluots, relative newcomers to the spectacular lineup of summer fruits, are among the most tantalizing. Yet they can be ...