Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

The beef cuts used for pot roast, such as chuck and top round, are cheaper because they’re tough and need a long, slow braise to become fork tender. To give a pot roast the deepest flavor, Julia ...

Julia Child wasn't just a fantastic cook. She was also a font of great wisdom — here's what I learned from while writing my latest book I stood in my kitchen with an apron tied around my waist, a ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

Julia Child was an intimidating celebrity to witness as a pre-teen. Whenever Julia came on, I’d switch it right off, of course. I’d handle a few minutes of it but would bail pretty fast. I was, like, ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...