The sprawling display steps inside the life and loves of the famous chef while highlighting Minnesota’s rich culinary history ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Fox Business reports that a signed first edition cookbook by James Beard was recently listed for $1,200. A tattered ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

An easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs to ...

"Making simple cakes, cakes I’ve come to think of as anytime cakes, has created lasting memories for me and the people I love ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

A new exhibition, “Julia Child: a Recipe for Life,” Feb. 1-May 18 at Cincinnati Museum Center, explores the many facets of Child’s life in multiple interactive spaces. When she started to cook ...

Julia Child’s maceration technique is not just a cooking hack—it’s a masterclass in flavor layering. By giving the chicken ...