Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But ...

Kitchen islands are a standard part of many homes these days, but their popularity stems from one celebrity chef who used ...

“Cooking is about individual people expressing themselves. Everybody connects to you through food.” What: "Julia Child: a Recipe for Life" and “Minnesota Cooks: Small Bites from the Collections” Where ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...

Julia Child’s place in the cooking hall of fame is second to none, not only for popularizing France in America through cuisine but also for sharing a passion for ingredients, technique, and the ...

Julia Child’s maceration technique is not just a cooking hack—it’s a masterclass in flavor layering. By giving the chicken ...

Julia Child was an intimidating celebrity to witness as a pre-teen. Whenever Julia came on, I’d switch it right off, of course. I’d handle a few minutes of it but would bail pretty fast. I was, like, ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...